Sri Lankan Ceylon black tea with bergamot creates a smooth cup with crisp and zesty citrus top notes. The bright marigold and blue petals offer vibrant contrast to create a truly beautiful blend.
Leaf: Attractive shiny black leaf with contrasting yellow and violet petals
Color: Golden brown to amber
Taste: A delicately floral, brisk taste, with zesty citrus top notes.
200g Loose Leaf Tea
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